No Cholesterol Fudgy Brownies - cooking recipe

Ingredients

3/4 c. sugar
1/2 tsp. baking soda
2/3 c. safflower oil
1/2 c. boiling water
2 c. sugar
1/2 c. Egg Beaters
1 1/3 c. unsifted flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup safflower oil. Add boiling water.
Stir until mixture thickens. Stir in sugar, Egg Beaters and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13 x 9-inch baking pan or two 8-inch square pans. Bake at 350\u00b0 for 35 to 40 minutes for a 13 x 9-inch pan or 30 to 32 minutes for 8-inch square pans.