Pecan Candy Roll - cooking recipe

Ingredients

1 jar marshmallow cream
1 lb. confectioners sugar
1 tsp. vanilla
1/4 tsp. almond extract
1 lb. Kraft caramels

Preparation

Combine flavoring and cream; knead in sugar.
Shape in rolls, 1-inch in diameter, about 5-inches long.
Wrap in waxed paper and freeze.
Melt 1 pound Kraft caramels over boiling water.
Add 1 tablespoon water.
Remove from heat and dip rolls in melted caramel.
Roll in coarsely chopped nuts and press nuts in firmly.