Pie Crust For Cobblers - cooking recipe
Ingredients
-
4 c. sweetened fruit or berries
1 2/3 c. Bisquick
1 tsp. cinnamon
2 Tbsp. brown sugar
1/3 c. melted oleo
6 Tbsp. milk
Preparation
-
Cook fruit; add a little cornstarch to thicken.
Pour in a baking dish.
Let cool.
Mix remainder of ingredients.
Spoon over top of fruit.
You may have to use a little more milk to get the mixture soft enough to drop by spoonfuls over fruit or berries.
Leave a comment