Easy Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1/2 c. sugar
1 tsp. vanilla
2 c. graham crackers, crushed
1 stick butter, melted

Preparation

Combine graham crackers and butter. Press into the bottom of a 13 x 9-inch cake pan. Beat eggs and softened cream cheese. Beat in sugar and vanilla. Pour into crust. Bake at 350\u00b0 for 1/2 hour. Serves 12.