Easy Beef Stroganoff - cooking recipe

Ingredients

nice round steak
cream mushroom soup
1 large onion (optional)
1 to 2 c. sour cream
large fat noodles, cooked according to bag directions

Preparation

Slice round steak thinly and at an angle. You want 2 to 3-inch strips. Brown strips in Dutch oven or roaster. If you choose onions, brown them at the same time. Cover with 2 cans cream of mushroom soup. Cover roaster and roast in oven at 350\u00b0 for 2 to 3 hours or whatever. If you choose whatever, check after 3 hours; add water if needed.