Chocolate Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. milk
3 Tbsp. melted butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water or coffee

Preparation

Mix in a 9-inch baking pan the sugar, flour, cocoa and milk. Stir.
Combine sugars and 1/4 cup cocoa and sprinkle over batter. Pour water or coffee over top.
Bake at 350\u00b0 for 35 to 40 minutes. This makes its own sauce.