Crabmeat Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. imitation crabmeat
1 lb. box medium shell macaroni
1 small green pepper
2 stalks celery
1/4 c. sweet pickle relish
large amount mayonnaise
salt and pepper to taste

Preparation

Cook macaroni according to package directions and drain.
Rinse with cold water.
Put into a large mixing bowl.
Add crabmeat, broken into bite-sized pieces.
Add chopped green pepper, thinly sliced celery and pickle relish.
Mix with enough mayonnaise to thoroughly moisten.
Mayonnaise will absorb as salad sets.
Salt and pepper to taste.