Potato Salad(Non-Fattening--Unless Of Course You Eat Too Much!) - cooking recipe

Ingredients

6 medium large red potatoes, boiled, chilled and cubed with skins left on
12 eggs, hard-boiled, chilled and chopped
1 large jar chopped pimientos, drained
2 bunches green onions (scallions), small sliced or coarsely chopped
1 medium to small bunch celery, small sliced or coarsely chopped
salt and pepper to taste
light mayonnaise (to coat and moisten)

Preparation

Use a large mixing bowl and mix well with a strong spoon. Tastes best if refrigerated overnight.