Lasagne - cooking recipe

Ingredients

1 lb. lean ground beef
1 (29 oz.) can tomato puree
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. sweet basil
1/2 c. chopped onion
salt and pepper to taste
1 (8 oz.) pkg. lasagne noodles
1 (32 oz.) carton cottage cheese
1 lb. Mozzarella cheese
1 c. Parmesan cheese

Preparation

Brown beef with onion.
Drain.
Add tomato puree and spices. Bring to a slight boil.
Simmer 1/2 hour.
Cook lasagne noodles according to package directions.
Grate cheese.