Coconut, Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 lb. butter or margarine
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 c. coconut
1 tsp. vanilla
1 (8 oz.) carton sour cream

Preparation

Cream butter and sugar.
Sift dry ingredients.
Add eggs one at a time, then beat well.
Add milk and flavoring; next, beat in flour and last, coconut and sour cream.
Bake in 325\u00b0 oven for 1 1/2 hours in a tube pan.