Party Franks - cooking recipe

Ingredients

1 lb. wieners, halved
1 lb. bacon
1/2 c. brown sugar

Preparation

Wrap
one strip of bacon around each frank half.
Secure with toothpicks.
Place\tin
casserole
dish and sprinkle with brown sugar.
Bake until all of syrup is absorbed into franks, in a 300\u00b0
oven.
Turn
oven up to 350\u00b0 for last 10 minutes to crisp bacon slightly.