Southern Pound Cake - cooking recipe

Ingredients

1 1/4 c. butter or margarine, soft
2 3/4 c. sugar
5 eggs (about 1 c.)
1 tsp. vanilla
3 c. Red Band plain flour (not self-rising)
1 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan, 10 x 4-inch or 12-cup Bundt pan.
Measure butter, sugar, eggs and vanilla into large mixer bowl.
Blend 1/2 minute on low speed, scraping the bowl constantly.
Beat 5 minutes on high speed scraping occasionally.
On low speed, mix in flour, baking powder and salt alternately with milk.
Pour into pan.
Bake 70 to 80 minutes or until wooden pick inserted comes out clean.
Cool 20 to 25 minutes; remove from pan.