Caramel Pie - cooking recipe

Ingredients

1/4 c. water
3 1/4 c. sugar
4 Tbsp. flour
4 c. milk
2 tsp. vanilla
6 eggs, separated
1/8 tsp. salt
4 Tbsp. butter

Preparation

Caramelize 1/2 cup sugar in skillet on medium heat; when brown add water.
Cook until all hardened particles are melted; set aside.