Lemon Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 small pkg. lemon jello (not pudding)
3/4 c. oil
3/4 c. apricot nectar
4 eggs
1 tsp. lemon extract

Preparation

Combine first 2 ingredients in a large bowl, then add all other ingredients and beat for 1 minute.
Bake in a greased and floured Bundt pan at 325\u00b0 for 70 minutes.
While warm, prick cake with fork so frosting can drizzle in.