Rich Chocolate Cherry Bundt Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
dash of salt
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. In large bowl, combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in cherry pie filling, chocolate bits and nuts. Pour into greased and floured Bundt pan. Bake 1 hour or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool completely. Put it on a fancy plate and sprinkle with confectioners sugar.