Hog Cookies - cooking recipe

Ingredients
    1 c. sugar
    1 c. karo syrup
    1 (12 to 14 oz.) jar extra crunchy peanut butter
    5 to 6 c. Captain Crunch peanut butter cereal
Preparation
    Bring Karo syrup to a boil. Remove from heat and add peanut butter. Mix
    well. Add captain Crunch cereal and stir. Spoon out, let dry and enjoy.

Leave a comment