Ice Cream Cake - cooking recipe

Ingredients

1 1/2 c. Rice Krispies
1/4 c. brown sugar
1/4 c. melted butter
1/2 c. nuts
1 c. coconut

Preparation

Mix well and spread half of mixture in 12 x 8-inch cake pan. Spread on 2 quarts vanilla ice cream and top with rest of crumbs. Freeze.
When ready to serve, spread on 1 can of cherry or strawberry pie filling.