Microwaving Chateau-Spiced Brandy - cooking recipe

Ingredients

1 c. sugar
2 c. water
1 orange, sliced
8 whole cloves
2 sticks cinnamon
1 qt. Burgundy wine

Preparation

In medium bowl, combine sugar, water, cloves, orange slices and cinnamon sticks.
Microwave at High for 8 minutes or until boiling.
Strain into punch bowl.
Stir in wine.
Garnish with additional cinnamon sticks and orange slices.
Yields 6 cups.