Seafood Rotelle - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. green onions, chopped (tops also)
2 c. chicken broth
1 bottle clam juice
1/2 c. white wine
1/2 c. plain yogurt
1/2 tsp. oregano
1/4 tsp. crushed red pepper
6 Tbsp. flour
1/2 c. Parmesan cheese
1 1/2 lb. small, cooked shrimp
1 can drained crabmeat
1 pkg. rotelle, cooked al dente
1/2 lb. sliced mushrooms
3 cloves minced garlic

Preparation

In 4 tablespoons margarine, cook onion until limp.
Blend in flour and stir until bubbling.
Remove from heat; stir in broth, clam juice, wine, yogurt, oregano, red pepper, 1/4 cup Parmesan cheese and 1/4 cup Mozzarella cheese.
Stir until thick and the cheese has melted.
Add shrimp and crab.
Pour over rotelle.