Zucchini Pickles - cooking recipe

Ingredients

12 c. finely chopped zucchini
4 c. chopped onion
1 Tbsp. salt
2 1/2 c. vinegar
3 c. sugar
1 tsp. dry mustard
3/4 tsp. turmeric
3/4 tsp. nutmeg
1 1/2 tsp. celery seed
1 Tbsp. cornstarch

Preparation

Mix zucchini, onion and salt.
Let stand overnight.
Mix vinegar, sugar, mustard, turmeric, nutmeg, celery seed and cornstarch. Mix all together.
Cook 10 to 15 minutes.
Pour in sterilized jars.
Seal at once.