Icebox Dream Layer Cake - cooking recipe

Ingredients

2 (8-inch) square or round yellow layer cakes
1/2 c. Hershey's chocolate syrup
2 c. whipping cream
1 Tbsp. sugar
semi-sweet chocolate

Preparation

Split each cake in 1/2 to make a total of 4 layers.
Whip the cream, adding sugar until stiff.
Slowly beat in Hershey's syrup. Spread whipped cream between layers and on top and sides of cake. If desired, garnish with grated or shaved semi-sweet chocolate. Cover and refrigerate at least 2 hours.
Keep stored in refrigerator.