Martha Washington Candy - cooking recipe

Ingredients

1/4 c. margarine
1 tall can condensed milk
1 box confectioners sugar
1 lb. chopped nuts (approximately 2 c.)
1 can flaked coconut

Preparation

Melt margarine, pour over nuts and let stand while mixing other ingredients.
Mix milk, sugar and coconut; then add the nut mixture.
Mix well and chill 2 hours.
Form into small balls and refrigerate overnight.
Melt 1/4 pound paraffin and 12 ounce package chocolate chips in double boiler.
Dip and place on waxed paper.