Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. milk
2 Tbsp. melted butter

Preparation

Combine and spread into a baking dish (8 x 8 preferably) lightly sprayed with cooking spray.
Mix together 2 tablespoons cocoa and 1 cup sugar and sprinkle over flour mixture.
Stir well. Pour 1 1/2 cups hot tap water over all.
Do not mix at this point.
Bake at 350\u00b0 in a preheated oven for 30 to 40 minutes. Serve with vanilla ice cream.