Helen'S Veal Cordon Bleu - cooking recipe

Ingredients

4 boneless veal cutlets (about 4-inches) or 1 lb. veal round steak, 1/2-inch thick
4 thin slices boiled or cooked ham
4 thin slices Swiss cheese
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 egg, slightly beaten
1/2 c. dry bread crumbs
3 Tbsp. shortening
2 Tbsp. water

Preparation

Pound meat until 1/4-inch thick.
Place ham and cheese on each piece of cutlet, roll-up carefully, beginning at narrow end. Secure with toothpicks.