Vegetables Au Gratin - cooking recipe

Ingredients

1/2 c. sliced yellow squash
1/2 small eggplant, sliced 1/4-inch thick
1/4 c. sliced onion
1/4 c. diced red bell pepper
dash of salt and pepper
3 Tbsp. dried breadcrumbs
3/4 oz. shredded Cheddar cheese
1 tsp. chopped fresh basil

Preparation

In a 6-inch round microwavable shallow casserole, layer squash and eggplant.
Cover evenly with onion and bell pepper; sprinkle with salt and pepper.
Cover with vented plastic wrap and microwave for 6 minutes, until vegetables are tender-crisp.
In a small bowl, combine breadcrumbs, cheese and basil.
Sprinkle evenly over vegetables.
Cover with vented plastic wrap and microwave on High for 1 minute, until cheese melts.