Rotel Tomatoes - cooking recipe

Ingredients

1 gal. ripe tomatoes
8 to 12 hot peppers
2 Tbsp. sugar
1 1/2 Tbsp. salt
2 large chopped onions
2 large chopped bell peppers
3/4 c. white vinegar

Preparation

Chop ingredients fine or use a blender; mix together.
Cook over medium heat until boiling.
Place mixture in hot sterile jars and seal.
Process 10 minutes; makes 6 pints.