Ground Beef Salami - cooking recipe

Ingredients

2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage)
1/2 tsp. garlic powder
pinch of mustard seed
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 tsp. onion powder

Preparation

Blend all thoroughly, form into rolls 18 inches long and 2 1/2 inches in diameter.
Wrap in foil.
Refrigerate 24 hours.
Poke holes in foil; place on broiler pan and bake at 325\u00b0 for 90 minutes.
Unwrap to cool.
Wrap in plastic wrap to store.