Wet Brownies - cooking recipe

Ingredients

1 stick (1/2 c.) butter or margarine
2 sq. Baker's chocolate
1 c. sugar
1 tsp. vanilla
1 egg
1/2 c. flour
1/4 tsp. salt
handful of chocolate chips
nuts (optional)

Preparation

Melt butter and chocolate over low heat in saucepan.
Remove from heat.
Add sugar, vanilla and egg.
Stir well.
Add flour, salt and chocolate chips.
Spread in a greased 8 x 12-inch pan. Bake in 350\u00b0 oven for 20 to 25 minutes.