Chocolate Fudge Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cocoa
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla
2 Tbsp. melted shortening
1/2 c. chopped pecans
3/4 c. brown sugar
1/4 c. cocoa

Preparation

Sift first 5 ingredients and make cake batter.
Stir in milk, vanilla and melted shortening.
Add chopped pecans.
Pour into greased baking dish, 8 x 8 x 2.
Mix brown sugar and 1/4 cup cocoa.
Place on cake batter.
Gently pour over this 1 3/4 cups hot water.
Bake in 350\u00b0 oven for 40 to 45 minutes.