Plantation Supper - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. onion
3/4 c. milk
1 can mushroom soup
8 oz. cream cheese
1 can corn, drained
1 can peas, drained
8 oz. noodles
Parmesan cheese

Preparation

Brown and drain meat.
Add onion, milk, soup and cream cheese with meat.
Then add corn, peas and cooked noodles.
Stir together and put in casserole dish.
Top with Parmesan cheese.
Bake, covered, at 350\u00b0 for 30 minutes.