Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. cooking oil
2 c. sugar
2 c. grated zucchini (peeling and all)
2 tsp. vanilla
3 c. self-rising flour
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour 2 loaf pans or 1 large tube pan.
Beat eggs, then add oil, sugar, grated zucchini and vanilla.
Sift together 3 cups flour and cinnamon.
Mix well with other ingredients, then add nuts.
Mix well.
Bake at 325\u00b0 for 1 hour.