Brownie Cupcakes - cooking recipe

Ingredients

1 c. margarine
1/2 c. semi-sweet chocolate chips
1/2 c. chopped pecans
1 1/4 c. flour
1/4 tsp. salt
1 1/2 c. sugar
4 eggs, beaten
1 tsp. vanilla

Preparation

In a small saucepan over low heat or in microwave, melt margarine and chocolate chips; stir in pecans.