Harvard Beets - cooking recipe

Ingredients

1 can diced beets
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 Tbsp. butter

Preparation

Drain beets, reserving 1/3 cup of liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved liquid, vinegar and butter.
Cook and stir until mixture thickens and bubbles.
Add beets; heat through.
Serves 4 or 5.