Chocolaty Cake Pie - cooking recipe

Ingredients

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter or margarine
1 1/2 tsp. vanilla extract
1 c. flour, sifted
2/3 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
1/2 tsp. vanilla extract
1 egg
1 unbaked 9-inch pie shell
1/2 c. walnuts, chopped

Preparation

Melt chocolate in water; add 2/3 cup sugar.
Bring to boil, stirring constantly.
Remove from heat; stir in butter and 1 1/2 teaspoons vanilla. Set aside to cool.
Sift together flour, 2/3 cup sugar, baking powder and salt.
Add shortening, milk and 1/2 teaspoon vanilla.
Beat 2 minutes.
Add egg and beat.
Pour this mixture into pie shell.
Pour chocolate sauce over batter and sprinkle top with nuts.
Bake in a preheated 350\u00b0 oven for 55 to 60 minutes or until cake tester stuck in center comes out clean. Yield:
8 servings.