Spaghetti Sauce - cooking recipe

Ingredients

1 large can tomato puree
1 (12 oz.) can tomato paste
1/2 c. chopped, dried onion
5 basil leaves
1/2 tsp. oregano
2 Tbsp. sugar
5 cloves garlic
salt and pepper
3 to 4 pork neck bones

Preparation

In large pot, pour puree, 3 puree cans of water, tomato paste and spices.
Brown neckbones in a skillet and add to sauce. Simmer several hours until thick.