Cheddar Artichoke Appetizers - cooking recipe

Ingredients

2 (12 oz.) cans artichoke hearts, drained and chopped
3/4 c. shredded Cheddar cheese
1/3 c. mayonnaise
1 tsp. lemon pepper
dash of garlic powder
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/2 c. shredded Cheddar cheese (yellow)
1 loaf French bread, Italian or party slices

Preparation

Mix all ingredients except 1/2 cup cheese and bread.
Top bread with mixture and add remaining cheese on top.
Bake at 450\u00b0 until hot and bubbly.