Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks margarine (1 1/2 c.)
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut
1 1/2 c. chopped nuts
1 (7 oz.) jar marshmallow cream

Preparation

Mix sugar and cocoa together, then cream with margarine and eggs, beating well.
Add vanilla, flour, coconut and nuts, mixing well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Spread marshmallow over cake while hot.
Let cool in pan.