Sour Cream Pound Cake - cooking recipe

Ingredients

1 box \"either\" yellow or chocolate cake mix with \"pudding in the mix\"
3/4 c. sugar
1/2 c. cooking oil
1/4 c. water
4 eggs
8 oz. sour cream

Preparation

Mix all ingredients well about 2 minutes and bake in greased and sugared Bundt pan at 350\u00b0 about 35 to 40 minutes, until toothpick comes out clean. Let cake cool about 10 minutes in pan before turning out onto plate. A glaze is optional.