Karen'S Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
3 egg yolks (save whites for meringue)
2 c. milk
1 small can milk (add remainder of milk with regular sweet milk)

Preparation

Mix in pan and cook until thick.
Add 1 teaspoon of vanilla and 1 tablespoon of butter.
Pour in baked pie crust.