Glazed Strawberry Tarts - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 Tbsp. cornstarch
dash of salt
1 c. water
2 tsp. fresh lemon juice
1/4 tsp. vanilla extract
1 qt. fresh strawberries (small to medium), hulled
6 baked tart shells
whipped cream or sour cream (optional)

Preparation

Combine sugar, cornstarch and salt in small saucepan.
Add water.
Cook, stirring constantly, 6 to 8 minutes or until mixture is clear and thickened.
Remove from heat.
Add lemon juice and vanilla; cool slightly.