Meg'S Peanut Butter Chewies - cooking recipe

Ingredients

1 c. white corn syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. chocolate chips

Preparation

Cook the first 3 ingredients in a large pan over low heat until sugar is dissolved, stirring constantly. Add Rice Krispies, stirring until cereal is coated.
Pat out in a greased cookie sheet until it is about 1/2-inch thick.
Melt butterscotch chips and chocolate chips over very low heat until mixed together. Spread thinly over top of cookies.
Cut into small pieces, as these are very rich.