Screwball Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2/3 c. cocoa
2 tsp. baking soda
1 tsp. salt
2/3 c. salad oil
1 tsp. vanilla
2 tsp. white vinegar
2 c. water

Preparation

Sift all dry ingredients into ungreased pan.
Make a big hole in the center and 2 small holes on either side.
In the big hole, put 2/3 cup salad oil.
In one small hole, 1 tsp. vanilla, in the other small hole, 2 teaspoons white vinegar.
Pour 2 cups water over entire ingredients and mix thoroughly with a fork.
Bake at 350\u00b0 for 45 minutes.
Frost as desired. Use 13 x 9 x 2-inch pan.