Mississippi Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
8 oz. sour cream
2 tsp. sugar
1 large onion, shopped
2 eggs
1 (15 oz.) can cream corn
1/4 c. oil

Preparation

Pour 1/4 cup oil into glass baking dish, 9 x 13. Mix ingredients. Pour into baking dish and bake at 375\u00b0 for 25-30 minutes.