Buttermilk Biscuits - cooking recipe

Ingredients

1/3 c. butter flavored Crisco
2 c. self-rising flour
1 rounded Tbsp. sugar
buttermilk

Preparation

Stir together Crisco, flour and sugar and add enough buttermilk to make a ball.
Knead on a floured surface.
Roll to desired thickness and cut out with biscuit cutter.
Bake at 350\u00b0 until light brown on top.