Strawberry Ice Cream - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla instant pudding
4 c. milk
1 Tbsp. vanilla extract
1 c. sweetened condensed milk
1 c. sugar
2 (16 oz.) pkg. frozen strawberries, thawed
5 to 6 c. milk
several drops food coloring

Preparation

Combine pudding mix with 4 cups milk in large mixing bowl. Mix well.
Stir in vanilla, condensed milk, sugar and strawberries.
Add enough food coloring to obtain desired tint.