Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 can cherry pie filling
1 tsp. vanilla extract

Preparation

In a large bowl, beat cheese until fluffy; beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours.
Top with pie filling.