Mocha Rum Balls - cooking recipe

Ingredients

1/4 c. 100% freeze dried coffee
1/4 c. rum
1 Tbsp. water
2 tsp. cocoa
2 c. fine vanilla wafer crumbs
1 c. chopped walnuts
2 Tbsp. light corn syrup
1 c. unsifted confectioners sugar
dash of salt

Preparation

Dissolve coffee in rum.
Add to remaining ingredients and mix in a large bowl.
Roll in balls using a rounded teaspoonful of mixture for each.
Store in tightly covered container for several days.
Then roll in additional confectioners sugar.
Makes about 4 dozen Rum Balls.