Salami And Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 can (8 oz.) tomato sauce
1 c. (4 oz.) shredded Jack cheese
1 c. finely chopped dry salami
1/2 tsp. oregano leaves
1/4 tsp. garlic powder

Preparation

Combine all
until well blended.
Spread on thin-sliced French bread rounds and broil in oven until heated through.