Chicken Hot Dish - cooking recipe

Ingredients

8 chicken breasts
1 (8 oz.) bottle Catalina French
1 pkg. Lipton onion soup
1 (16 oz.) can whole cranberry sauce

Preparation

Place chicken in a 13 x 9-inch Pyrex dish.
In a bowl, mix all ingredients together.
Pour over chicken.
Cover with foil and bake in a preheated 350\u00b0 oven for 1 hour. Remove foil and cook for another 30 minutes more or until browned.
Good served with rice.