Bean Salad - cooking recipe

Ingredients

1 can lima beans
1 can green beans
1 can yellow beans
1 can kidney beans, drained
1 green pepper, chopped
1 large onion, chopped
2/3 c. celery, chopped
1/3 c. salad oil
3/4 c. sugar
2/3 c. vinegar
1/4 tsp. oregano

Preparation

Mix all vegetables together in bowl, then mix oil, sugar, vinegar and oregano until all mixed up; pour over vegetables.
Let sit overnight before serving.